Restaurant Soultana – Simple Menu

Marinated potato, sweet red squash, marinated carrots, zaalouk, taktouka, marinated zucchini, Cucumber

Traditional Moroccan soup

Light vegetables soup

Tomato and green sweet pepper

Eggplant and tomato

Tomato and onion

Recipe packed with warm Moroccan flavors: Chiken or meat with mixed vegetables.

A classic dish, this Moroccan chicken tajine gets tons of flavor from preserved lemons, olives, and onions.

Chicken or lamb (or without) with mixed vegetables & couscous.

Meatballs (kefta mkaouara) cooked in a zesty, homemade tomato sauce with eggs.

Dish often made for special occasions in Morocco composed of meat, onion, honeyed plum & Fried almonds.

Recipe packed with warm Moroccan flavors: Mixed vegetables.

Phyllo dough stuffed with chicken, eggs, almonds, cinnamon & topped with powdered sugre.

Moroccan lamb tagine with warm spice flavors, tender meat, & topped with sweet soft raisins.

Moroccan dish is a specialty of Fez city Composed of blanched almonds, minced onions and poultry.

Moroccan kebab that is cooked in a tagine and topped off with eggs.

Skewers served with basmati rice with vegetables.

Simmered in a pot accompanied by a reduced sauce flavored with cinnamon, ginger, and saffron.